MKG Foods is targeting the hotel and restaurant sector with a series of product-based solutions for busy chefs. The first move by the Midlands based frozen food wholesaler is to significantly upgrade its buffet offer with a selection of superior defrost and eat finger foods which have been hand-sculpted in France. Top of the range … Read more
A school catering manager from Newark is planning an early silver wedding celebration with her husband next year – an all-expenses paid trip to the Caribbean. Mrs. Marie Thomas, who has worked at the Orchard School for the past 15 years, won the trip when she attended a food-tasting extravaganza at Drayton Manor Theme Park … Read more
Hundreds of sumptuously photographed menu ideas are encompassed within 24 full colour pages of the first Buffet Brochure to be produced by frozen food wholesaler MKG Foods. It has been published for the convenience of hotels and restaurants serving afternoon teas, for buffet specialists, garden centres and caterers attracting ladies who lunch lightly. Products include … Read more
In a deliberate move to target hotels, restaurants and gastro pubs, MKG Foods is expanding its selection of premium quality products. The latest addition to this growing list is an authentic Aberdeen Angus Burger. Weighing in at a plump 170g (6oz) it is a coarse cut rather than minced 100% beef burger (with just a … Read more
A Midlands frozen food wholesaler is backing Britain with a company car purchasing policy which encourages its staff to buy cars which have been assembled in the UK. MKG Foods, which has bases in Aldridge (Walsall) and Nottingham, provides a delivery service to caterers throughout the West and East Midlands. The company offers staff a … Read more
MKG celebrates 50 years of business with an increased range and expands premises and workforce to the largest its been to date.
In addition to the now established foodservice (catering business), MKG wins multiple distribution contracts for the likes of Morrisons, Somerfield and the Co-Op
Building on burgeoning trade with caterers ahead of the traditional retail business, MKG launches a catering product list
Branching out further, MKG becomes a leading distributor of Brain’s products, winning numerous sales awards
Following the success of this start-up, MKG branches out to become one of the regional Findus distributors.
In February 1950, two butchers and a refrigeration engineer, called Mayling, Knee and Garbett, form MKG to capitalise on the new trend in “frozen foods”, Initially based in Cannock, the business manufactures and sells ice cream.
