2006

To mark a renewed focus on the independent catering business, a new brand look is launched.

1999

MKG celebrates 50 years of business with an increased range and expands premises and workforce to the largest its been to date.

1985

In addition to the now established foodservice (catering business), MKG wins multiple distribution contracts for the likes of Morrisons, Somerfield and the Co-Op

1979

Building on burgeoning trade with caterers ahead of the traditional retail business, MKG launches a catering product list

1968

Branching out further, MKG becomes a leading distributor of Brain’s products, winning numerous sales awards

1961

Following the success of this start-up, MKG branches out to become one of the regional Findus distributors.

1950

In February 1950, two butchers and a refrigeration engineer, called Mayling, Knee and Garbett, form MKG to capitalise on the new trend in “frozen foods”, Initially based in Cannock, the business manufactures and sells ice cream.