Catering for Diabetes

Caring for elderly residents with diabetes in care homes requires a specialised approach to nutrition and meal planning. Diabetes management is crucial in maintaining the overall health and well-being of these individuals. Here are key considerations and strategies for effective diabetes care through catering:

1. Balanced and Nutritious Meals: Meals should be nutritionally balanced, incorporating a variety of foods to provide all necessary nutrients. It’s essential to include a mix of carbohydrates, proteins, and healthy fats, with a focus on whole, unprocessed foods. Carbohydrates should come from high-fibre sources like whole grains, fruits, and vegetables, which help in blood sugar control.

2. Consistent Carbohydrate Intake: For diabetic residents, it’s vital to keep the carbohydrate intake consistent. Sudden spikes or drops in carbohydrate consumption can lead to blood sugar imbalances. Care homes should provide meals and snacks at regular intervals to help maintain stable blood sugar levels.

3. Portion Control: Proper portion sizes are crucial in diabetes management. Overeating, even healthy foods, can lead to weight gain and blood sugar control issues. Meals and snacks should be portion-controlled based on the dietary needs of each resident.

4. Reduced Sugar and Salt: Foods high in added sugars and salt should be minimised. Instead, focus on natural flavours from herbs and spices to enhance the taste of meals without causing harm to the residents’ health.

5. Special Dietary Requirements: Some residents may have specific dietary needs or preferences, such as vegetarian or gluten-free diets. These requirements should be accommodated in their meal planning to ensure they receive a balanced diet suitable for their diabetes management.

6. Hydration: Adequate hydration is vital, particularly for elderly individuals with diabetes. Care homes should encourage regular fluid intake, preferring water and other low-sugar drinks.

7. Monitoring and Adjustments: Regular monitoring of blood sugar levels is crucial. Dietary plans should be flexible to adjust to the changing health needs of the residents. Collaboration with healthcare professionals, including dietitians and doctors, is essential to ensure that the dietary needs of residents with diabetes are appropriately met.

8. Education and Training: Staff should be educated and trained in diabetes management, understanding the importance of diet in controlling this condition. This knowledge will enable them to make informed decisions about meal preparation and resident care.

9. Resident Involvement: Where possible, involve residents in the meal planning process. This can increase their satisfaction with the meals provided and encourage them to adhere to dietary guidelines.

10. Regular Review and Feedback: Regularly review the catering service’s effectiveness in meeting the dietary needs of diabetic residents. Feedback from residents and their families can be invaluable in refining the meal service.

Get more advice from the following websites – Diabetes UK and

To discuss your options as a care home caterer, please call your MKG account manager or the telesales team on 0330 058 8888