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A delicious brunch that customers can enjoy in their own homes is perfect for those unable to leave the house. Brunch has become a firm fixture for many at the weekend and we’ve got great ideas for how to create a menu suitable for take away or delivery.
[/vc_column_text][vc_column_text]Sour Dough makes a delicious toast and we’ve used this as the basis of our brunch menu. Add to that a range of toppings and allow customers to choose as many as they like, from classic bacon and sausage to new favourites like halloumi and avocado.
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Rustic Sour Dough Loaf (C15229)
Liquid Scrambled Egg Mix (B1064)
Chunky Avocado Smash (C19149)
Halloumi Block (B130)
Sliced Mushrooms (A236)
Rindless Back Bacon (C12159)
Butchers Pork 6’S Sausages (C12498)
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