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A delicious brunch that customers can enjoy in their own homes is perfect for those unable to leave the house. Brunch has become a firm fixture for many at the weekend and we’ve got great ideas for how to create a menu suitable for take away or delivery.
[/vc_column_text][vc_column_text]Sour Dough makes a delicious toast and we’ve used this as the basis of our brunch menu. Add to that a range of toppings and allow customers to choose as many as they like, from classic bacon and sausage to new favourites like halloumi and avocado.
Rustic Sour Dough Loaf (C15229)
Liquid Scrambled Egg Mix (B1064)
Chunky Avocado Smash (C19149)
Halloumi Block (B130)
Sliced Mushrooms (A236)
Rindless Back Bacon (C12159)
Butchers Pork 6’S Sausages (C12498)
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