Sample Sunday Lunch Take Away Menu

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Sunday’s can still be special even for those in isolation or not able to leave the house.

[/vc_column_text][vc_column_text]Don’t forget about the most important meal of the week! We have a huge selection of classic dishes from lasagne to fish and of course a roast. We’ve carefully selected items that work for both the kitchens preparing them and the customers enjoying them in their homes. Plus we haven’t forgotten the vegans and vegetarians with heaps of choice for both.

Add starters to your menu as they are a great way to upsell customers and make a meal that bit more special. Our terrines can be paired with bread or crackers and for something really special add a garlic or white wine sauce to our rope grown mussels.

No Sunday lunch is complete without a pudding and our range can be prepared easily for transportation. Lemon meringue pie and our gluten free blackcurrant crumble slice are sure to be popular.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text]

Starters

Vegan & Gluten Free Vegetable Terrine (C14099)

Duck Confit Chicken & Wild Mushroom Terrine (C23228)

Sriracha Chilli Chicken Chopsticks (C13269)

Rope Cultured Mussels (C10901)

Mains

Roast 1/2 Chicken (C12882)

Vegan Lasagne (C18970)

Mushroom Stroganoff (C23250)

Sea Bass Fillet (C12869)

Salmon Fillets (C10384)

Mushroom, Cranberry, Hazelnut & Brie Wellington (C18830)

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Sides

Savoury Herby Diced Potatoes (C18358)

Colcannon (C18718)

Luxury Mash (C18498)

Oven Ready Classic Roast Potatoes (C18707)

Garlic Rosemary Roast Potatoes. (C18709)

Desserts

Gluten Free Blackcurrant Crumble Slice (C17997)

Caramel Brownie Decadence (C23091)

Strawberry Prosecco Cone (C23089)

Lemon Meringue Pie (C325)

Brownie Bites (C23324)

Chocolate Fudge Cake (C17188)

Egg Custard Tart (C16943)

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