Creme Brulee / Creme Caramel Mix from Carte D’or. Add sachet to 1 litre of boiling milk and whisk Add 1 litre of cream and stir. Refrigerate for a minimum of 3 hours. Makes 24 x 94g portions.
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Panna Cotta Mix
Pack Size: 2x260g
Creme Brulee / Creme Caramel Mix from Carte D’or. Add sachet to 1 litre of boiling milk and whisk Add 1 litre of cream and stir. Refrigerate for a minimum of 3 hours. Makes 24 x 94g portions.
Pack Size: 2x260g