Add 1/2 litre of milk to each sachet, whisk for 2 minutes on low, and 5 minutes on high, then refrigerate individual portions for a minimum of 90 minutes. From Carte D’or.
Mango Mousse Powder
Now: £3.59
Pack Size: 3x190g
Add 1/2 litre of milk to each sachet, whisk for 2 minutes on low, and 5 minutes on high, then refrigerate individual portions for a minimum of 90 minutes. From Carte D’or.
Now: £3.59
Pack Size: 3x190g