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Homemade Crumble |
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| Apple and Fruits of the Forest Flavoured |
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1 - Roll pastry into flan tin
2 - Spread on apples and fruits of the forest mix (thawed)
3 - Make crumble mixture by mixing ingredients (250gm wholemeal flour, 250gm white flour, 125gm light muscavado or white granulated sugar, 250gm butter) and sprinkle on top of fruit
4 - Cook in moderate oven for 35-40 minutes and serve
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SERVES:
16
COST PER SERVING:
16p
PREPARATION TIME:
60 minutes
INGREDIENTS
C15723 – Shortcrust Pastry – 1 x 1.5kg
C18407 – Apple Slices
C45722 – Fruits of the Forest Mix
250gm – Wholemeal Flour
250gm – White Flour
125gm – Light muscavado or white granulated sugar
250gm – Butter
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