Though blind, Lewis Mayling was a man of vision and as the company grew it left its original base in Cannock for depots in Nottingham and Aldridge (West Midlands) with head office at the latter.

Over the years Messrs. Knee and Garbett left the company and now both second and third generation Maylings form the nucleus of the experienced MKG Foods management team that is fast moving and remains small enough to care.

Throughout its 55+ years, MKG Foods has continued to embrace those founding philosophies of personal service, reliability, quality, innovation and value as it built a multi-million pound business.

Recently re-named from MKG Frozen Foods, MKG Foods now employs over 200 people and has more than 100 purpose built and branded vehicles delivering to every type of catering establishment in the Midlands including profit sector outlets like hotels and restaurants, leisure outlets and theme parks, schools, contract caterers and other cost sector outlets, plus the fast growing fast food business.

MKG's current terms and conditions can be viewed here.